The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge. The NSW Food Safety Regulations stipulate that hospitality businesses in NSW need to have a designated Food Safety Supervisor within their organisation. The Food Safety Supervisor is responsible for ensuring that their premises engage in best practices regarding safe food handling.
Legislation requires refresher training every five (5) years.
This course is for:
- Food Safety Supervisors
- Kitchen Staff
To ensure compliance with the Regulations, check if you have the required staff training for your workplace and book a course at our Sydney CBD college.
Full details on legislation from Food Authority are available here.
This Food Safety Supervisor course combines plain English and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge and skills. If you believe you will need assistance due to your Language, Literacy or Numeracy skills, please contact our office on 02 9232 1010 to discuss your training needs.
TCP Training is not registered with CRICOS, as such we are unable to conduct training and assessment for those with study restrictions on their visa. This includes but is not limited to the International Student Visa (subclass 500), you can check the entitlements of your visa here.
Students will be assessed during the classroom session. Assessment will confirm knowledge and skills have been achieved to demonstrate competency across the unit.
Students are offered multiple opportunities to demonstrate knowledge and skills throughout the RCG course.
If a student is not successful in completing all assessments satisfactorily, they will need to rebook the Food Safety Supervisor course at the full course fee.
This course will provide you with all the skills and understanding needed to be a successful Food Safety Supervisor, including:
- Legislative requirementsk
- Understanding food safety policies and procedures
- Identifying and controlling hazards
- Personal Hygiene
- ANZFA guide to food safety standards
- Food Safety monitoring
This Food Safety Supervisor course is delivered over one eight (8) hour session.
The Food Safety Supervisor course takes place on Wednesdays and Mondays on alternating weeks.
There are 3 components to this program:
- Theory training in the bar
- Practical training in the bar
- Assessment for both knowledge and skills
Once a competent mark is awarded, learners will be issued with a Statement of Attainment for SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices. This Units of Competency is Nationally Recognised Training from Tourism, Travel and Hospitality Training Package.
Food Safety Supervisor certificates are emailed to students however hard copy is available for additional fee.
The cost for this Food Safety Supervisor course is $190 per person.
Food safety Supervisor course is delivered in Sydney CBD for public.