Responsible Service of Alcohol

SITHFAB002 Provide responsible service of alcohol from the Tourism, Travel and Hospitality Training Package SIT16 describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. This RSA training course is recognised under the VET Quality Framework, ASQA & Liquor & Gaming NSW.

From $130
Provide First Aid

Provide First Aid HLTAID003, previously known as Senior First Aid and Apply First Aid, from the Health Training Package HLT. This First Aid course is recognised under the VET Quality Framework, ASQA & has Australian Resuscitation Council approval. This unit of competency describes the skills and knowledge required to provide a first aid response to a casualty.

$80
Food Safety Supervisor (NSW)

Use hygienic practices for food safety SITXFSA001 and Participate in safe food handling practices SITXFSA002, from the Tourism, Travel and Hospitality Training Package SIT16 describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. This NSW FSS training course is recognised under the VET Quality Framework, ASQA & the NSW Food Authority.

From $190
Provide Responsible Gambling Services

SITHGAM001 Provide responsible gambling services from the Tourism, Travel and Hospitality Training Package SIT16 describes the performance outcomes, skills and knowledge required to provide responsible gambling services, and information to customers who require assistance with their problem gambling. This RCG training course is recognised under the VET Quality Framework, ASQA & Liquor & Gaming NSW

From $85
Bar Skills (Practical)
This course is delivered over one four (4) hour session. There are 2 components to this program: 1. Theory bar training 2. Practical bar skills training Cost: $100 per student
$100
Barista Skills
The Barista course in Sydney gives you the necessary skills to prepare and serve espresso in restaurants, bars and cafes using commercial espresso machines. During this four (4) hour course, you will learn the art of being a Barista in a small group environment, meaning you get a more personal training experience and more time to practice. There are 2 components to this program: Theory barista training Practical barista skills training Cost: $100 per student
$100
Food Safety Supervisor (NSW) - Online
SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices , from the Tourism, Travel and Hospitality Training Package SIT16 describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. The course also includes the updated knowledge required by the NSW Food Authority to cover the topics Safe Egg Handling, Allergen Management and Cleaning and Sanitising in more detail, a requirement from 1 September 2015. This NSW FSS training course is recognised under the VET Quality Framework, ASQA & the NSW Food Authority.
$150
Provide cardiopulmonary resuscitation (CPR)
Provide cardiopulmonary resuscitation HTLAID001 from the Health Training Package HLT (previously known as "Perform CPR"). It is recognised under the VET Quality Framework, ASQA & has WorkCover and Australian Resuscitation Council approval. This unit of competency describes the skills and knowledge required to perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines.
$55
White Card / WHS

SITHFAB002 Provide responsible service of alcohol from the Tourism, Travel and Hospitality Training Package SIT16 describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. This RSA training course is recognised under the VET Quality Framework, ASQA & Liquor & Gaming NSW.

From $130
Food Handling / Safe Food Handling
Use hygienic practices for food safety SITXFSA001 from the Tourism, Travel and Hospitality Training Package SIT16. This Food Hygiene training course is recognised under the VET Quality Framework, ASQA & the NSW Food Authority. This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
$95