By law, food handlers must have the skills and knowledge relevant to their food duties to keep food safe (e.g. a chef will need greater food safety skills and knowledge than a waiter or kitchen hand).
This entry level Food Hygiene course will allow staff to gain an understanding of food hygiene practices. It is an excellent entry level course for all staff handling food.
This Food Hygiene course is for:
- Food and beverage
- Tour operations involving the preparation of food
- This course is a pre-requisite for the NSW Food Safety Supervisor certificate
To ensure compliance with the Regulations, check if you have the required staff training for your workplace and if not, book a Food hygiene course at our Sydney training centre.
If organising a onsite training, we can facilitate the Food Hygiene training nationally.
This Food Hygiene course combines plain English and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge and skills. If you believe you will need assistance due to your Language, Literacy or Numeracy skills, please contact our office on 02 9232 1010 to discuss your training needs.
TCP Training is not registered with CRICOS, as such we are unable to conduct training and assessment for those with study restrictions on their visa. This includes but is not limited to the International Student Visa (subclass 500), you can check the entitlements of your visa here.
Students will be assessed during the classroom session. Assessment will confirm knowledge and skills have been achieved to demonstrate competency across the unit.
Students are offered multiple opportunities to demonstrate knowledge and skills throughout the Food Hygiene course.
If a student is not successful in completing all assessments satisfactorily, they will need to rebook the Food Hygiene course at the full course fee.
This course will provide you with all the skills and understanding needed to successfully practice food hygiene, including:
- Food contamination
- Causes of food poisoning
- Personal Hygiene
- Control of pests
- ANZFA guide to food safety standards
- Implementing Acts and regulations
- Cleaning, storage and prevention
This Food Hygiene course is delivered over one four (4) hour session. See what happens in this program through our Vimeo page.
The Food Hygiene course takes place on Mondays in our Sydney training centre.
There are 3 components to this program:
- Theory training in the bar
- Practical training in the bar
- Assessment for both knowledge and skills
Once a competent mark is awarded, learners will be issued with a Statement of Attainment for SITXFSA001 Use hygienic practices for food safety. This Units of Competency is Nationally Recognised Training from Tourism, Travel and Hospitality Training Package.
Food Hygiene certificates are emailed to students however hard copy is available for additional fee.