Course Info

Course Summary

The Barista course in Sydney gives you the necessary skills to prepare and serve espresso in restaurants, bars and cafes using commercial espresso machines. During this four (4) hour course, you will learn the art of being a Barista in a small group environment, meaning you get a more personal training experience and more time to practice. There are 2 components to this program: Theory barista training Practical barista skills training Cost: $100 per student

Course Duration

4 hours

Before You Book

This Course Covers

  1. Select and grind coffee
  2. Extract coffee
  3. Texture & pour milk
  4. Prepare different styles of coffees
  5. Cleaning of espresso machine & grinder

After Your Course

Once successfully completed, learners will be issued with a certificate of completion for Bar Skills. Certificates are emailed to students, however, a hard copy is available for additional fee.

This course combines plain English and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge and skills. If you believe you will need assistance due to your Language, Literacy or Numeracy skills, please contact our office to discuss your training needs.

Why Choose this Course?

Behind every great coffee is a great barista! The Barista Skills training course is an excellent way for you to develop the necessary skills you will need in order to makes great coffees. Learn in a fun, relaxed environment under the watchful eye of an experienced Barista trainer.

If you are wanting to start a career as a Barista or even looking at how to make the perfect coffee at home, this course is for you.

How is the Course Assessed?

Extra Notes

Priority is given to students who pre-pay for courses as numbers are restricted. ATS reserves the right to reschedule courses if there are not sufficient numbers to run.

To book: Check out our training schedule for a suitable date and then either book online, call us on 1300 541 773 or email us at to reserve a place in the course.

Course Enrolment